How to clean root vegetables.
Sunday, February 17, 2008
Stick the tines of a fork securely into the stalk end of the root vegetable (beets, turnips, etc.). Holding the fork handle securely, position the vegetable firmly on a cutting board or counter. Use a vegetable peeler in the other hand to begin taking small peels off the vegetable, turning it as you go until it is completely peeled. Slice off the stalk end and cut as desired.
